Eat at The Five Alls

Head chef, Sebastian Snow, pays great attention to meticulously sourcing high quality seasonal ingredients from a wide variety of Cotswolds’ artisan producers when creating his monthly-changing à la carte menu of generous and earthy ‘turf to table’ dishes with Italian influences reflecting Sebastian’s upbringing. If you would like to know more about any of our suppliers, we’d love to tell you about them.

We are happy to cater to your individual needs, and offer brunch, a la carte and a set menu lunch and dinner, lighter meals, bar snacks and sandwiches.

The Five Alls is perfectly set up for catering for large numbers and private parties with two restaurants seating 110 people, a large bar and lovely garden. To make an enquiry about any of the above please call or email info@thefiveallsfilkins.co.uk.

Although we are a large pub, weekends can get very busy so we recommend booking in advance by telephone or through our website booking interface namely ‘book a table’

We are open 7 days a week with only the restaurant closed on Sunday evenings.

To the left are examples of what you might find on our current menus allowing for seasonal changes.

Do ask us about our loyalty scheme….

Bring your own Monday (excluding bank holidays) bring your own bottle of wine for only £5 corkage (per bottle).

Seafood and Shellfish Night every last Friday of the month.