Our Chef will prepare, just pick up and finish in your kitchen

Pre order now until 10th of Feb via daniela@barkbygroup.com or 01367 860871
Pick up either Saturday or Sunday 2pm - 6pm

40 per person

Starter

Harissa lamb croquettes, mint and lemon yoghurt, fresh pomegranate
Or
Camembert fondant with walnut, grape and celery salad

Main

Venison Wellington to share (or individual) with dauphinoise potatoes, cavolo nero, goat's cheese, balsamic red onions, roasted pepper and wild mushroom sauce
Or
Chermoula roast cauliflower steak with BBQ aubergine, roasted tomatoes, almond and tahini yogurt dressing

Dessert

Black Forest gateaux

Book a Table