Main Menu


Soup of the day with rustic bread (GF/VG) 9
Grilled peaches with burrata, Serrano ham, toasted pine nuts and balsamic dressing (GF) 10
Crispy battered black pudding with celeriac, Granny Smith remoulade and apple cider dressing 9
Avocado panzanella on toasted sourdough, basil oil and balsamic dressing (V) 9
Grilled tenderstem broccoli with Romesco sauce and flaked almonds (V) 9


8oz Herefordshire ribeye steak with slow roasted tomato, field mushroom and chunky chips (GF) 30
8oz Herefordshire sirloin steak with slow roasted tomato, field mushroom and chunky chips (GF) 28
Surf and turf your steak with garlic tiger prawns (GF) 6
Add a sauce – peppercorn, Stilton, mushroom 1.50
Char-grilled gammon steak, pineapple, fried egg, slow roast tomato, mushroom and chunky chips (DF/GF) 9/18


Roast pork belly with spring greens, mashed potato, roasted carrot cream of cider sauce (GF) 24
Char-grilled chicken, smoked bacon and wild mushroom carbonara with linguine and garlic bread 22
Cauliflower and lentil dhansak, basmati rice topped with crispy chickpeas and grilled flat bread (VG) 19
Pan fried seabream fillet with prawn and chorizo, roasted pepper, new potato and tomato ragout (GF) 24
Beer battered haddock with garden peas, tartare sauce, lemon and chunky chips (DF/GF) 9/18


Mixed leaf salad 4
Seasonal vegetables 4
Chunky chips or fries 4
Garlic bread 4
Parmesan and truffle fries 5
Cheesy garlc bread 5


White chocolate and raspberry cheesecake with vanilla ice cream (GF) 8
Lemon posset with homemade shortbread (GFA) 8
Mixed berry Eton mess (GF) 8
Sticky toffee pudding, black treacle toffee sauce and clotted cream ice cream 8
Chocolate mousse with Chantilly cream and white chocolate twirl 8
Selection of British cheeses with grapes, seasonal chutney and sourdough crackers
2 Cheeses (GFA) 9 4 Cheeses (GFA) 16
Ice creams and sorbets 1 Scoop (DFA) 2.5 2 Scoops (DFA) 4.5 3 Scoops (DFA) 7


Key: (GF) – gluten free (V) – vegetarian (DF) – dairy free (PB) – (plant based) (A) – (available as an option)(VG) - Vegan

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