Festive Menu 2021

Whilst you wait...

Organic sourdough 4
Hummus with flatbread 5
Devils on horseback 6
Pigs in blankets 6
Whitebait with tartare sauce 6
Halloumi fries

To begin

Soup of the day with sourdough bread (v, vga)   7
Potted confit duck, kumquat compote, crisp bread  8
O
at smoked salmon with smoked haddock rillette and fresh lemon (gf)  9
Double Gloucester twice baked  souffle with cheese sauce (v)  9
C
hicken and ham hock terrine, spring onion, radish, chicory and sourdough  9
Roasted fig, goat's cheese, grapefruit segments, pea shoots and maple and truffle dressing (v, vga) 8/15                                    

 

TO FOLLOW

Roasted aubegine, wild mushroom, squash and spinach parcel with butter bean ragout (v, vga)  15   
Wild mushroom risotto with truffle oil (v, vga)  16
Cottage pie with seasonal vegetables (gf)  18
Braised leg of duck, scallion mash, slow cooked red cabbage and chestnuts (gf)  19
Herb crusted smoked haddock with crushed potato, confit fennel and herb oil  21
Slow cooked shin of beef, garlic creamed potatoes, pancetta, mushrooms and baby onion (gf)  21
8oz ribeye steak, rocket and tomato salad, fries (gf) sauces peppercorn or blue cheese  28
Fish 'n' Chips with garden peas and tartare sauce (gf)  15
Cheeseburger, gem lettuce, tomato, gerkin, burger relish, onion, bacon and fries  16

SIDES

Fries, parmesan & rocket salad, mixed leaf salad, mash potato, new potatoes, red cabbage  4

TO FINISH

Selection of assorted Movenpick ice creams & sorbets  7
Crème Catalana with sable biscuit  8
Mulled wine poached pear, chocolate crumb & vanilla ice cream  8
Treacle tart with vanilla ice cream  8
Sticky toffee pudding with caramel sauce & vanilla ice cream  8
Plum pudding with brandy sauce  8
Selection of British cheeses, celery, grapes, chutney, Damsel biscuits(gf)  8 / 15

Key: (gf) - gluten free, (v) - vegetarian, (vga) - vegan available

If you have any dietary requirements or food allergies, please inform a member of our team before ordering

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