Festive Party Menu

Whilst you wait...

Organic sourdough 4
Devils on horseback 5
Salt & pepper squid, sweet chilli 6
Hummus with flatbread 4
Pigs in blankets 5
Breaded king prawns, lemon mayo 6

2 course - 40 / 3 course - 45


To Begin

Celeriac & apple soup with sourdough bread (v, vga)
Oat smoked salmon with smoked haddock rillette & fresh lemon (gf)
Smoked haddock souffle with citrus cream
Chicken and ham hock terrine, spring onion, radish, chicory & sourdough
Roasted fig, goat's cheese, grapefruit segments, pea shoots & maple and truffle dressing (v, vga)

To Follow

Pumpkin filled pasta, chestnuts, wilted spinach, toasted pine nuts & sundried tomato sauce (v, vga)
Braised leg of duck, scallion mash, slow cooked red cabbage & bacon lardons (gf)
Herb crusted smoked haddock with crushed potato, glazed roots & herb oil (gf)
Roast turkey, pigs in blankets, brussels sprouts, honey glazed parsnips, roast potato & cranberry sauce
Seared guinea fowl with chestnuts, sage, new potatoes & lemon stuffing

To Finish

Selection of assorted Movenpick ice creams & sorbets
Mulled wine poached pear, chocolate crumb & vanilla ice cream (gf)
Treacle tart with vanilla ice cream
Sticky toffee pudding with caramel sauce & vanilla ice cream
Selection of British cheeses, celery, grapes, chutney, Damsel biscuits (gf)

Mince pies to finish

Key: (gf) - gluten free, (v) - vegetarian, (vga) - vegan available

If you have any dietary requirements or food allergies, please inform a member of our team before ordering

We will require a £10 deposit per person upon booking the table
An optional 12.5% service charge will be added to you bill

Book a Table

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